<samp id="gnoui"></samp>
  • <label id="gnoui"><button id="gnoui"><tfoot id="gnoui"></tfoot></button></label>
    • <dfn id="gnoui"><i id="gnoui"></i></dfn>
    • <menu id="gnoui"><rp id="gnoui"><big id="gnoui"></big></rp></menu>
    • 加入收藏 在線留言 聯系我們
      關注微信
      手機掃一掃 立刻聯系商家
      林工19168505613
      單位新聞
      餡餅和蛋撻機械CE知識分享- EN 13390:2002+A1:2009解讀
      發布時間: 2023-07-14 22:35 更新時間: 2024-12-28 10:00

      1、餡餅和蛋撻機械歐盟CE知識分享指令

      MD機械指令:2006/42/EC

      2、餡餅和蛋撻機械歐盟CE知識分享標準:

      EN ISO 12100:2010 機械安全 - 用于設計的一般準則-風險評估及風險降低

      EN 60204-1:2018 機械安全.機械電氣設備.第1部分:一般要求

      EN 13390:2002+A1:2009 Food processing machinery - Pie and tart machines - Safety and hygiene requirements食品加工機械.餡餅和蛋撻機.安全和衛生要求

      3、EN 13390:2002+A1:2009適用范圍:

      This standard specifies safety and hygienic design requirements for the manufacture of machines used for the production of pies, tarts, pasties, en croute products and other similar items where the pastry cases are formed by the closing under pressure of one or more forming heads. The standard applies to the following three basic types of machines: machines where operators hands enter hazard zone 1 (see 4.2") at each cycle; machines which are loaded outside hazard zone 1; automatic machines. Figure 1, 2 and 3 illustrate examples of these. Automatic loading devices are not covered by this standard. This standard applies to electrically, pneumatically and hydraulically powered machines. Manually operated machines are excluded from the scope of this standard. deleted text This standard covers the technical safety requirements for the transport, installation, operation, cleaning and maintenance of these machines (see 5.2 and 5.3 of EN ISO 12100-1:2003). This standard deals with all significant hazards, hazardous situations and events relevant to pie and tart machines, when they are used as intended and under the conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). Flour dust is not a significant hazard at pie and tart machines. A noise test code is included in annex B to assist manufacturers to measure noise level for the purpose of the noise emission declaration. This document in not applicable to pie and tart machines which are manufactured before the date of publication of this document by CEN.

      本標準規定了用于生產餡餅、餡餅、餡餅、面包制品和其他類似物品的機器制造的安全和衛生設計要求,其中糕點盒是由一個或多個成型頭在壓力下閉合形成的。本標準適用于以下三種基本類型的機器:操作員手進入危險區1的機器(見4.2”)在每個周期;裝載在危險區1外的機器;自動機器。圖1、圖2和圖3說明了這些示例。本標準不包括自動加載裝置。本標準適用于電動、氣動和液壓動力機器。手動操作的機器不在本標準范圍內。刪除文本本標準涵蓋了這些機器的運輸、安裝、操作、清潔和維護的技術安全要求(見EN ISO 12100-1:2003的5.2和5.3)。本標準涉及與餡餅和蛋撻機相關的所有重大危險、危險情況和事件,當它們按預期使用時,以及在制造商可合理預見的誤用條件下(見第4條)。在餡餅和蛋撻機上,面粉粉塵不是一個顯著的危害。附錄B中包含了噪音測試規范,以協助制造商測量噪音水平,以便進行噪音排放申報。本文件不適用于在CEN發布本文件之前制造的餡餅和餡餅機。


      其他新聞

      聯系方式

      • 電  話:19168505613
      • 聯系人:林工
      • 手  機:19168505613
      • 微  信:19168505613